STARTERS & PLATTERS

Soup du Jour

10

Mediterranean Grilled Seafood Platter

Grilled prawns, Nordic scallops & calamari sprinkled with Arugula pesto
24

Gourmet Mezze Platter

Prosciutto, prosciuttino, assorted Artisan cheeses, grapes & olives
24

Romaine Heart Salad

Chef`s Caesar dressing, shaved Asiago cheese, roasted potato & crispy bacon bits
12

Vino Gourmet Salad

Onions, six beans, celery, olives, parsley, tomato & balsamic vinegar & olive oil
13

Gourmet Flatbread

Oven baked, artichoke spread, roasted peppers, triple cream, bacon & fresh herbs
16

French Escargot

Delicacy served in herb mustard & garlic Dijon sauce
16

Carpaccio

Shaved Parmesan, greens, truffle oil & crostini
20

MAIN COURSE

PASTA

Caribbean Coconut Shrimp

Pineapple, coconut milk, peppers served with touch of chardonnay
26

Linguine

Smoked chicken, pancetta, sun dried tomato, roasted pepper, garlic & olive oil
25

Fussilli

Grilled sausage, wild mushrooms in a rose sauce
24

*Vegetarian pastas available upon request *
20

FISH

Pan Roasted Atlantic Salmon

Sautéed vegetables & beurre blanc
26

Hazelnut Crusted Chilean Seabass

Frangelico lemon butter, mashed potato & arugula
42

STEAK AND GAME

New York Steak

Potato, asparagus & red wine peppercorn sauc
37

Filet Mignon

Wrapped in bacon with porcini mushroom sauce
42

Veal Chop

Truffle mushroom sauce, mashed potato & sauteed vegetables
38

Rack of Lamb

Vegetables, mashed potato & aged balsamic fig sauce
39

Roasted Chicken Breast

Colored peppers, mashed potatoes, mango & pineapple chutney
28

Bison Filet

Prosciutto wrapped, roasted vegetables & apricot Armagnac jus
42

Ostrich Filet

Root vegetables & cranberry red wine sauce
39

DESSERTS

Dessert of the day

11

Special Dessert of the day

12

*Parties over ten people receive 15% off A la Carte Menu

LUNCH MENU

APPETIZER (Choice)

Soup of the day

Romaine Heart Salad

Caesar's dressing

Organic Mix Greens Salad

Tomatoes, onion & touch of olive oil and balsamic vinegar

AND

MAIN COURSE (Choice)

Rigatoni Primavera

Sauteed vegetables, sun dried tomatoes, garlic & olive oil

Rigatoni Sausage

Barbecued Italian sausage, lightly sauteed & sliced vegetables with tomato sauce

Linguine

Chicken with sauteed vegetables and Aglio Olio sauce

Lasagna

Lean veal, with mozzarella cheese, baked to perfection

Combination of 2-course per person $14.95

Vino Special Menu

Appetizer

Soup of the day

Pepper Salad

Spring tomato, red onion and colored peppers & sprinkle of goat cheese and balsamic dressing

Vino Salad

Romaine lettuce, olives, onion, cucumber & oregano dressing

Main

Gourmet Pasta

Linguine with sauteed shrimp, broccoli in fresh tomato sauce

Fish of the day

Grilled vegetables, mashed potato & herbs

Fish of the day

Grilled vegetables, mashed potato & herbs

Dessert of the day

$60 for 2 people

Bon Apetit!