STARTERS & PLATTERS

Mediterranean Grilled Seafood Platter

Grilled prawns, Nordic scallops & calamari sprinkled with garlic & olive oil sauce
Single 18
For 2 32

Gourmet Mezze Platter

Prosciutto, prosciuttino, assorted artisan cheeses, figs, grapes & olives
Single 18
For 2 32

Arugula Salad with Pomegranate Seeds

Arugula with pomegranate seeds & avocado raspberry dressing
12

Warm Almond Crusted Goat Cheese

Goat cheese on a bed of organic salad with cherry tomato & shaved William’s pear
15

Romaine Heart Salad

With chef’s Caesar dressing, shaved Asiago, wasabi peas, warm crispy bacon & roasted potato
12

Carpaccio

Served with aged Gouda, drizzle of truffle oil, sprinkle of greens & crostini
19

Assorted Gourmet Cheese Platter

Served with gourmet crostini, fresh grapes, walnuts, almonds & hazelnuts
18

Fried Calamari

Calamari fried to perfection & served with a special house made tomato & aioli dipping
14

Fried Coconut Crusted Prawns

Served with a special house made tomato & aioli dipping sauce
16

Caprese Salad

Served with smoked buffalo mozzarella, Parma prosciutto, fresh basil, dressed with aged balsamic reduction & extra virgin olive oil
16

Cured Atlantic Salmon

Wrapped goat cheese, capers, assorted olives & roasted peppers
16

Roasted Stuffed Peppers

Colourful roasted peppers stuffed with parmigiano reggiano & feta with a touch of olive oil, minced garlic & basil
16

Skewered Bococchini and Cherry Tomato Antipasto

Roasted vegetables served on the bed of vegetarian antipasto dressed with extra virgin olive oil & fresh herbs
15

French Escargot

French escargot delicacy served in herb mustard & garlic Dijon
18

Jump Fried Black Tiger Shrimps

Sautéed shrimps with garlic, coloured peppers, fresh herbs, olive oil & splash of cognac
16

Gourmet Flatbread

Oven baked gourmet flatbread, artichoke spread, roasted peppers, bacon, triple cream brea & fresh herbs
16

Vino Gourmet Salad

Fresh lettuce with onions, cucumbers, tomatoes, olives, avocado with the touch of white balsamic vinegar & olive oil
14

Vegan Salad

Assorted lentils, six beans, onion, celery, tomato, parsley & olives
14

Soup of the Day

10

PASTA

LOBSTER AGNOLOTTI

Sautéed Nordic scallops, Parmesan tomato cream & peas
25

CARRIBEAN COCONUT SHRIMP RIGATTONI PASTA

Pineapple, coconut milk, peppers with a touch of chardonnay
26

LINGUINE

Smoked chicken, pancetta, sun dried tomato, roasted pepper, garlic & olive oil
25

Vegetarian pasta

Vegetarian pastas available upon request
22

FISH

HAZELNUT CRUSTED CHILEAN SEABASS

Arugula, mashed potato & Frangelico lemon butter
39

PAN ROASTED ATLANTIC SALMON

Sautéed vegetables & beurre blanc
26

MAINS

FRESH ONTARIO RACK OF LAMB

Vegetables, mashed potatoes & aged balsamic fig sauce
39

ROASTED BLACKENED GRAIN- FED CHICKEN BREAST

Roasted chicken breast, coloured peppers, mashed potatoes, mango & pineapple chutney
28

STEAKS

USDA PRIME GRILLED NEW YORK STEAK/12oz/

potato, asparagus & cognac peppercorn sauce
39

ALBERTA CANADIAN PRIME RIB EYE ROUND EYE STEAK /12oz/

Sautéed mushrooms, pepper, onion & mashed potatoes
40

ALBERTA CANADIAN PRIME FILET MIGNON /8oz/

Wrapped in bacon with porcini mushroom sauce
42

PROVIMI VEAL CHOP /12 oz/

Truffle mushroom sauce, sautéed vegetables & mashed potato
39

GAME

BISON TENDERLOIN /6 oz/

Wrapped in prosciutto, vegetables & apricot Armagnac jus
42

ROASTED OSTRICH FILET

Root vegetables & cranberry red wine sauce
39

RACK OF VENISON

Sweet onion preserve, roasted vegetables & potatoes
39

DESSERTS

We have something that the other places do not have. Please ask your server for a daily dessert choice.